Review: Sodam Chicken [Hong Kong]

I love fried chicken.  Whether it is southern buttermilk battered or crispy buffalo wings or popcorn chicken, they are one of my guilty pleasures in life. Sodam Chicken is one of the many Korean fried chicken places that seem to be popping up across Hong Kong.  Not sure why there are so many right now, … Continue reading Review: Sodam Chicken [Hong Kong]

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Review: Cheung Hing Kee Shanghai Pan-fried Buns [Hong Kong]

As a girl from Shanghai who grew up loving Sheng Jian Bao (生煎包 pan-fried pork bun), I was elated when my friend told me that there is a specialty Sheng Jian Bao shop in Hong Kong.  I've had this dish in Hong Kong at Shanghainese restaurants before, but those are usually not as good as the ones in Shanghai found in small hole-in-wall style shops on the street, … Continue reading Review: Cheung Hing Kee Shanghai Pan-fried Buns [Hong Kong]

Review: Afternoon Tea Set at Le Salon De Thé de Joël Robuchon [Hong Kong]

My food-loving dad brought me to my first 3 Michelin-starred restaurant at L'ATELIER de Joël Robuchon in Hong Kong a few years back.  Ever since then, I've been a huge fan of the food there.   It's also a huge plus to be in Hong Kong, where we are blessed with multiple Joël Robuchon dining establishments for enjoyment, including a garden … Continue reading Review: Afternoon Tea Set at Le Salon De Thé de Joël Robuchon [Hong Kong]